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il caffè rispecchia note di frutti di bosco come fragola e lampone
Aftertaste elegante e persistente che regala sensazioni di lavanda e fiori d’arancio
A gift to share 🎁
Che tu stia pensando a una carriera nel settore o voglia semplicemente approfondire la tua passione
Trainer Maurizio Valli
ADVANCED CAFETERIA COURSE METODO D'ESTRAZIONE_Bevanda vegetale il caffè rispecchia note diWho it is aimed at The course covers the techniques of cappuccino and all espresso and milk drinks. You will learn how to manage orders as in a cafeteria. Duration The course lasts 1 day. Participants 1 person (one to one course). Dates and times As this is a one to one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs. Certificate A certificate of participation will be issued at
