3 fonteinen aardbei kriek seizoen 18 19 2019 lambiek geuze bier 75 cl Bourbon County possibly mixed with young lambic

possibly mixed with young lambic

This saison was fermented in a large oak barrel and later transferred to oak barriques (225L) for another 6 months

the brewers let the beer mature for another year and a half on a foeder that previously contained Amarone wine from Veneto

The Pinot Grapes are organic grapes from Burger in Steinseltz

5 months on 3 Fonteinen lambic in an oak barrel

3 fonteinen aardbei kriek seizoen 18 19 2019 lambiek geuze bier 75 cl Bourbon County possibly mixed with young lambicbottling date: 30 07 2019 This specific Strawberry Kriek has a final fruit intensity of 665 grams per liter, according to a ratio of 75% organic strawberries from Ferme Framboos and 25% cherries. The macerations all took place in barrels. NL 3 Fonteinen Strawberry Kriek is obtained by successive maceration of strawberries and cherries. First there is a short maceration with strawberries, after which the strawberry lambic is used as a basis for a