mills brewing today xo blend three Mikkeller Brewing San Diego he's perfecting the next batch

he's perfecting the next batch of beans on the 14lb coffee roaster at the business he's owned since 2017

1700 bottles

rendering the weighted average age upon bottling to over 15 months

more than a quarter was brewed with Pajottenland grown cereals

deep within the darkest corners of the freezer

mills brewing today xo blend three Mikkeller Brewing San Diego he's perfecting the next batchToday XO is a a blend of solely three year and older barrels. This is its third iteration. This beer is made from three brews, fermented in three different barrels. The worts were made in January, February and April 2020 using traditional turbid mash methods. They were subsequently left in our coolship overnight to be inoculated with wild yeast and bacteria, before being fermented in oak. The resulting beer underwent extended bottle maturation before