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A touch of bitterness enhances meat and fish dishes
” a contract-grown rice from Fukushima City
The result is a light
It pairs well with light seafood dishes like tuna sashimi or fried white fish
• Soft Creamy Cheese × Junmai Ginjo
Gin No Namida Sake Kasu Shochu 720ml can2025 A touch of bitterness enhancesThis rare shochu offers the fragrance of ginjo sake while maintaining the crisp, clean finish unique to shochu. It harmoniously combines the best qualities of both sake and shochu. With limited production, this shochu is rare even within Japan. It pairs well with light seafood dishes like tuna sashimi or fried white fish.
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