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and subtle spices that epitomize fine añejo tequila
The fruit of nature’s uncertainties
distillation pressure
is a cocktail archaeologist and author
COLOR A nice copper hue
Sotomayor Leiophyllum Blanco Sotol eterno-verano-tequila and subtle spices that epitomizeSotol heads are baked in a conical stone oven, using mesquite wood and volcanic stone. Firing is carried out for 4 days; a volume of 3 tons of pineapples of 40kg on average each.
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