Tri Tip Grade:Choice this is a bone-in ribeye

this is a bone-in ribeye large enough to serve two or more

Each steak is thick-cut by hand by one of our master butchers for a finished steak that is stunning to behold

The Snake River Farms rack of pork is the Kurobuta equivalent of a bone-in beef prime rib roast

slow feed process

Snake River Farms short ribs include 3 bones and large sections of rich

Tri Tip Grade:Choice this is a bone-in ribeyeIf youre not from the Santa Maria, California, you might not know about the tri tip. This crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Tri tip professionals will tell you preparing this iconic dish is simple. Just season the roast with salt, pepper and a bit of garlic and grill to perfection. In Santa Maria, they use red oak logs and a special grill that elevates to find the perfect cooking temperature. Slice it