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steak connoisseurs and beef aficionados
fine marbling
and has a coarse grain that holds marinades well
or preparing everyday meals with ease
Each steak is cut to 1" and 1
Wagyu Filet Mignon with Chef's Gold Grade:SRF Black® steak connoisseurs and beef aficionadosBring the flavor and aroma of dry aging to our SRF Black filet mignon with Chef's Gold, a round of dry aged tenderloin fat. Filet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry aging. Now you can enjoy all the pure essence of dry aging with SRF Black filets mignons. Prepare your steak as usual, then finish it with Chefs Gold. Prime Food Distributor, our dry
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