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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Weight: 165 g
this is as close as you can get to a traditional "costillar" in the US
drinking from natural underground springs and fed custom diets adjusted daily to optimize marbling and tenderness
Tataki (Seared):Lightly sear all sides of the saku block for 10–15 seconds in a ripping-hot pan
sear quickly over high heat or grill for 3–4 minutes per side
Spanish Cochinillo | Suckling Pig Size:3 - 5 Lbs Weight: 165 gIf you have ever wanted a Segovia (Spanish) style pig to roast well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in Spain. These pigs are raised in Salamanca, Spain by independent farmers. Our broker will then go and process them in one of the highest end facilities in the country owned by Fermin which brands the pigs. A suckling pig is a piglet fed on its mother's
US$ 62.00
US$ 139.00
