Siempre Anejo Tequila Bourbon Cream The Hombo family have been

The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949

an embodiment of tradition

They take eight years to ripen and can only be harvested once

Palate: Creamy full flavors of vanilla and dark red apple peels

Full-bodied and smooth with a long-lasting finish

Siempre Anejo Tequila Bourbon Cream The Hombo family have beenThis award winning distillery ages this aejo for 24 months to give it its amber colour and smoothness. You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts.