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It attenuates highly
Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% - 78% Fermentation temp (F) 60 - 75 Peak Alcohol 10% Flocculation high
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY39 Name Kronjast Yeast Compare with Swedish Bread Attenuation nd Fermentation temp (F) nd Peak Alcohol nd Flocculation nd Country Sweden
RBY1 Classic California Flavor
RBY15 Champagne Yeast Belgian It attenuates highlyRBY15 Strain # RBY15 Name Champagne Yeast Compare with Pasteur Attenuation high Fermentation temp (F) 55 75 Peak Alcohol 17% Flocculation medium Country France
US$ 12.00
US$ 109.50
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