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Sandah is prepared through a time-honored process – parboiled paddy is boiled
Enjoy the timeless crunch of Modern Kitchens – Banana Chips (Salted)
poppy seeds
Raising Agent (E 500 ii)
These mini bhakharwadi snacks will keep you occupied from munching any time of the day
Sohan Papdi Belgavi Sandah is prepared through aIconic Sohan Papdi from Shreeji Diary, Ahmedabad. Taste of Generation and flavour of Gujarat. From the makers of Mithai & More. Vegetarian Contains Besan ( Bengali Gram Flour ) 12%, Maida 12%, Pure Ghee 25%, Sugar 50%, Cardamom, Almonds, Permitted Food Colour & Flavours. Shelf life is 20 days. Store in a cool and dry place.
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