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Baked in a springform pan with a blanket of delightful chocolate icing
and a tasty pop of tart
Étouffée or etouffee (pronounced: [e
grated Parmesan
brown sugar
Chocolate Pecan Glazed Classic Pies Baked in a springform panChocolate Pecan with a Cranberry Cherry Cabernet Glaze Fresh Georgia pecans and chopped Bissingers 75% Dark are the foundation for this holiday favorite. We take things one step further with a special glaze. When the pies are hot from the oven Bonnies Jams Cranberry Cherry Cabernet Jam is brushed all over the pie for a stellar finish. The Cranberry Cherry meets Pecan Chocolate is a memorable encounter!
