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Huge and fun at three different temperatures
The nose on this fresh seasonally released summer nama (unpasteurized) sake is a vast collection of lychee
WORD: Vivacious WINE: French Pinot Noir/French Chardonnay BEER: Deep Belgians FOODS: Oily and grilled fare
The excellent acid vividness offsets the sweet flavors to create a very energetic and bright sake-drinking experience
sweet tarts
Bunraku Nihonjin no Wasuremono Kimoto Junmai "Forgotten Japanese Soul" Secret Word Huge and fun at threeThis traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew has different faces at different temperatures. Out of the fridge, look for ripe rich fruit tones including kiwi. When it gets closer to room temperature, behold dryer elements that are more layered such as steamed rice, creamy pts, and potatoes. There is a nice vein of white chocolate for those who really
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