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Strain # RBY32 Name Essex Ale Yeast Compare with Ridley's Attenuation 71% - 76% Fermentation temp (F) 66 - 70 Peak Alcohol 9% Flocculation medium
Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic
Strain # RBY40 Name Munich Helles Yeast Compare with
Used in more beers than any other strain
This lactic acid bacterium was isolated from a sour mead
RBY58 Fantome Saison clone #1 Yeast Belgian Strain # RBY32 Name EssexRBY58 Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% 80% Fermentation temp (F) 75 85 Peak Alcohol 10% Flocculation low
US$ 37.95
US$ 1300.00
US$ 2247.50
US$ 20.00
US$ 95.00
US$ 26.50
