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The chateau use a pneumatic winepress where fruit is softly and slowly pressed
from which all the editions of “Bota Punta” and “Bota NO” of our manzanilla pasada come since the first one
blueberries and leather
On the palette fleshy raspberry melds with tea-leaf and currants around a core of chewy tannins
A complex patchwork of various rootstocks
Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz The chateau use a pneumaticStephen Huse, owner and winemaker, trained in oenology at the University of Bordeaux. Prior to establishing Belhara, he worked within the winemaking team at Chteaux Margaux and Mouton Rothschild. A blend of 60% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petit Verdot this has all the flavours one might expect from a Mendoza red. Blueberries, blackberries, dark cherry and cassis are accompanied by smoky hints and darker flavours of mocha
