Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d’Ivoire Brut Region_Padthaway SA Essential oils are extracted from

Essential oils are extracted from star anise through steam distillation and then infused with wheat alcohol and sugar

A favourite selection at Jims

medium to full bodied wine with a solid tannin structure

peppercorn

Light aroma of red cherry

Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d’Ivoire Brut Region_Padthaway SA Essential oils are extracted fromThe Louis Bouillot Blanc de Blancs Brut produced in Burgundy, has flavours of vanilla, almond, toasted bread which appear successively. The perfect balance between acidity and richness gives a good potential for aging. Long after taste, with a touch of honey and ginger bread, a local speciality.