Topside Roast Pork tender steaks - the melt

tender steaks - the melt in the mouth tenderloin fillet and beefy striploin - connected by a telltale T-shaped bone

The Rind on Pork Belly packs huge flavour and is ideal for slow roasting

With a layer of juicy fillet on the bottom

and a delicious loin on the top

Our Lamb Loin is incredibly tender with a rich flavour and texture

Topside Roast Pork tender steaks - the meltOur Topside Roast is beautifully lean and tasty making it a classic roasting joint, delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt in the mouth. Our Topside Roast is sourced from local Irish farms and is 100% grass fed which ensures it is high in Omega 3 and full of vitamins.