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Instant Java offers a clean finish with no bitterness
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Mexico• Roast Level: Medium• Altitude: 1
5g per 12 oz• 195°F water• Steep 5–7 minutes
Hōjicha is gently roasted after harvesting
Bigfoot’s Barrel Grind:Fine Instant Java offers a cleanBigfoots Barrel is what happens when legend meets whiskey barrels and decides to become coffee. This small batch single origin from Guatemala is aged for over 30 days in reclaimed whiskey barrels, picking up deep oaky character and rich warmthwithout a single drop of alcohol. Elusive? Sure. Smooth? Absolutely. Coffee details: Origin: Huehuetenango, Guatemala Roast Level: Medium Altitude: 1,8002,000 meters Process: Fully washed Barrel Aged: 30+ days in
