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flavour and structure
dried fruits
in Valpolicella’s upper Val Squaranto
Medium bodied with delicate fruit flavours and almond on the finish
Fresh red fruit aromas from the Pinot Noir combine with a hint of hazelnut complexity which was encouraged by extended ageing on the lees when in bottle
Ca dei Frati, Brolettino Lugana, 2024 (Case) Le Chiantigiane flavour and structurePale gold in colour, this wine opens with aromas of stone fruits and a touch of vanilla spice from the oak ageing. The palate has rich peach characters, with a creamy, honeyed texture lifted by stony minerality. It is intense and concentrated through to the fresh finish.
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