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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Many have praised this coffee for its exceptional flavor profile
sunny days
ripening cherries for May–September picking—earlier than Kilimanjaro’s July–November
**FREE LOCAL DELIVERY ONLY** 128 oz
Cupping Notes: Silky body and Tea-Like with notes of Jasmine
Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Grind:Drip/Pour-Over Many have praised this coffeeA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor
