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Explore every how and why of baking and move forward with complete confidence - you'll never again wonder why your custard has curdled
beater and whisk
Enjoy this creamy texture Milk Couverture Chocolate featuring 34
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600mm x 400mm sheet 28 moulds
Sosa Gellan Gum 500gr grill brush Explore every how and whyGellan Gum is a gelling agent of vegetable origin that comes from bacterial fermentation. It has a texture very similar to Agar agar with the difference that Gellan Gum can withstand higher temperatures, which makes it possible to produce jellies for baked fillings.
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