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Strain # RBY40 Name Munich Helles Yeast Compare with
RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"
Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% - 80% Fermentation temp (F) 75 - 85 Peak Alcohol 10% Flocculation low
Strain # RBY66 Name Ringwood Ale Yeast Compare with Ringwood Attenuation 68% - 72% Fermentation temp (F) 64 - 74 Peak Alcohol 10% Flocculation high
Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
RBY79 Banana Hefe Yeast Size:7BBL Strain # RBY40 Name MunichRBY79 Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% 76% Fermentation temp (F) 68 72 Peak Alcohol 9% Flocculation low Country Germany
