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Nose: creme brûlée
their gorgeous harmony will captivate you
Meyer lemon
Aperol is a classic Italian bitter apéritif made of gentian
dried grass
NA Palo Santo Bitters A LAND OF MUSES GIN Nose: creme brûléePalo santo, or holy wood, originates from Peru and has long been used in ritual and incense for its aromatic, grounding qualities. The edible bark is used here to craft a truly distinctive, alcohol free bitters, bringing smoky, savory depth to cocktails and the kitchen alike. Warming notes of vanilla, exotic spice, fresh cut timber, and a gentle hint of smoke create a complex, atmospheric flavor that adds dimension with just a few drops. How to Use
