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this trout roe makes an ideal addition to appetizers
It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
It is traditionally consumed as an excellent spread appetizer on hot bruschetta
Royal Oscietra Caviar is renowned for its excellent egg quality
The finished product is amber to dark brown in colour and medium firm and silky in texture
Sturgeon Shaped Mother of Pearl Spoon royal-siberian-caviar-pairs this trout roe makes anOur sturgeon shaped mother of pearl spoon is the perfect gift for a caviar connoisseur. It is very strong, resilient and iridescent and does not spoil the delicate taste of caviar in the way a metallic spoon would.
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