Red Berlepsch Apple Uses_Cooking/Sauce Late season blending apple

Late season blending apple

Origin Date: Germany 1918

" Mother apples almost disappeared from cultivation in America in the 20th century although widely grown in English fruit gardens

Origin Date: France 1820

Origin Date: Tennessee 1800's

Red Berlepsch Apple Uses_Cooking/Sauce Late season blending appleUSDA Certified Organic Red Berlepsch apples produced gourmet quality fruit beginning in Germany in late 1800's. The Red Berlepsch apple tree is a red sport of Freiherr von Berlepsch. The fruit is medium size with attractive smooth skin. Red Berlepsch apple is crisp and juicy with a zesty pineapple flavor. The Red Berlepsch apples are fine textured with white flesh, aromatic and noted high Vitamin C content. Often one of the best of our adventurous