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cultured celery powder
The jowl bacon offers thicker slices and delivers the same incredible bacon taste
it's a classic favorite among steak enthusiasts and a showstopper on any dining table
pan-searing
complex flavors of our Dry Aged Hanger Steak
Dry Aged T-Bone Steak Beef Offal cultured celery powderOur T Bone Steak is a steakhouse classic. The T Bone combines a portion of the tenderloin cut with a New York Strip steak. This provides you with an irresistible steak that is both well marbled and tender. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.
