Tenbi Tokubetsu Junmai Junmai Kimoto and pomelo aromas

and pomelo aromas

this "Natsu" drinks rich

and has a very wine-like acidity with a long finish

this sake is very expressive with lots of shibumi and acidity elements that drink lively

Say hello to the "not-the-same-old-same-old-sake" made in the new-world style that is bright

Tenbi Tokubetsu Junmai Junmai Kimoto and pomelo aromasThe nose on this very popular "new world" Junmai is a clever collection of cherry, kiwi, young melon, raisin, cotton, cucumber, and steamed rice aromas. We havent met Master Brewer Miki Fujioka yet, but when we do we will tell her that she makes great sake with such attitude and style that oxidizes great! Effervescent, zesty, edgy, chippy, and crisp, this brew drinks like a fresh tingle factory. Thats her style! And to show you, check out the