Domaine Bruno Sorg, Cremant d'Alsace, Brut, NV Greystone He employs whole bunch fermentation

He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles

almost medicinal

for a year in large oak casks

The farm and vineyard at Masseria del Pino are surrounded by ancient woods where abandoned vines have returned to their liana-like natural state (lambrusque)

Expect beautifully light fruitiness and attractive acidity

Domaine Bruno Sorg, Cremant d'Alsace, Brut, NV Greystone He employs whole bunch fermentationFrancois Sorg makes this beautiful Crmant in his modern winery outside the village of Eguisheim in Alsace. Chardonnay, Pinot Blanc and Pinot Gris grapes are fermented separately before blending and bottling, with a further fermentation taking place in bottle, in the Traditional Method. Expect subtle chocolate and vanilla notes, with hints of honey and ripe apple. A great alternative to Champagne or Prosecco, itching to be paired with starters and hor