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full bodied liqueur made from dark
aromatic citrus
Maroon in colour with purple hues
encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants
tropical and citrusy flavours we have come to love from the region
Gonzalez Byass Nectar Pedro Ximenez Sherry Region_Mudgee NSW full bodied liqueur made fromOpaque mahogany colour with rich, sweet and velvety smooth palate. Complex flavours of caramel, dried fruits, figs, mocha, nuts and spices make this Pedro Ximenez an ideal companion to sweet desserts and after dinner indulgence.
US$ 29.00
US$ 199.50
US$ 199.50
US$ 29.00
US$ 29.00
US$ 199.50
US$ 149.00
US$ 29.00
US$ 199.50
