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The wine is aged in 2 parts: half in cement tanks and half in oak (used barrique and tonneaux)
It is excellent with very strong dishes such as rib-eye with a reduction of balsamic
open oak casks with a regular punching down of the cap
This is a clone well adapted to the area and we have been very excited by the early wines from this project
They are pressed and fermented in January and February
Lis Fadis. Schioppettino 'Pesarul' Magnum 15% The wine is aged inFriuli Colli Orientali DOC Grapes: Schioppettino 13. 5% It is unusual to find a mature Schioppettino, This is from a legendary vintage and made when Lis Fadis were at the top of their game and only put this wine into magnum. Lis Fadis Producer Page
