Domaine des Lambrays Clos des Lambrays Grand Cru 2004 mosel After being boiled and macerated

After being boiled and macerated for up to 30 days

quince and almonds

Donnhodff's Riesling vineyards are over 30 years old

ripe and approachable with round tannic structure

Pair with charcuterie

Domaine des Lambrays Clos des Lambrays Grand Cru 2004 mosel After being boiled and maceratedWinemaking was established in this historic climat as far back the 1360's, with Grand Cru status granted in 1981. All but a monopole, with the Freune family purchasing the estate which takes up almost the entire Clos des Lambrays in 1996. At 8. 8Ha it is in fact the largest Grand Cru under single ownership in Bourgogne. Thierry Brouin has been the winemaker since 1979, with a low interventional, lutte raisonne approach. Ploughing by horse, and no use