Imperial Yeast A05 Voyager Seasonal Release "kegging & bottling beer" Built from the foundation of

Built from the foundation of our legendary Irish Red

all by simply transferring your homebrew to a secondary carboy

Boddington's

long-lasting

Body: Medium - Full

Imperial Yeast A05 Voyager Seasonal Release "kegging & bottling beer" Built from the foundation ofVoyagers high flocculation characteristics and wide temperature range make it an extremely flexible, organic strain for fermenting styles ranging from old school ESBs to modern IPAs. Use Voyager at low temps for nutty flavors in malt forward beers or ramp it up to produce apricot and peach aromas for dry hopped pales and IPAs. The options are as expansive as the universe. Temperature Range: 64 74 FFlocculation: Medium High Attenuation: 68 72%