Kawatsuru Sake Olive 720ml Rose An exquisite expression of the

An exquisite expression of the Sangiovese grape

but the aroma is much more complex than its common cousins

plus notes of almond biscotti

Malolactic fermentation takes place in French oak barriques that range from 225 to 600 liters

Especially suited for all types of seafood dishes but also on its own as an apertif it will transport straight to the Riviera

Kawatsuru Sake Olive 720ml Rose An exquisite expression of theWho would have known that Kagawa prefecture is famous for their olive trees? Kawatsuru Olive uses yeast isolated from the fruit of the olive. Enjoy this sake bursting with lively, white wine like acidity, and pair it with anything that excites you; it will gently accompany your meal. The changing climate affects the rice every year, so they make careful adjustments to achieve the taste they desire.