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The Sakai Takayuki Ginsan Nashiji Kengata Gyuto 240mm is the ultimate tool for chefs who prefer a knife with substance and "heft
Blade Thickness: 3 / 3 mm
The unique Bunka Hocho by Misuzu is a great length for those looking for a multipurpose kitchen knife that is a little more nimble
please wash by hand with warm soapy water and allow to dry thoroughly
The blade has mild hammer pattern that is great for home chefs
Miki Hamono Hakuun VG-10 Damascus Petty Knife 150mm / 5.9" Outdoor Knife The Sakai Takayuki Ginsan NashijiSay goodbye to prepping woes with the Miki Hamono Hakuun VG 10 Damascus Petty Knife. With VG 10 stainless steel and a Damascus design, your slicing and dicing dreams will be made a reality. Chop chop! (Literally.) Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade Material: 8 Layer Damascus VG 10 Stainless Steel
