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This santoku is taken to a hardness of 53-54 HRC
Attach steel plate to wall with included screws
Shimatani is the 2nd generation blacksmith if Shimatani Knife Studio
VG10 is a stainless steels that make great kitchen knives
Kei Kobayashi is a respected sharpener from Seki
Kyohei Shindo | Santoku 165mm | Aogami 2 | Cherry Yanagiba This santoku is taken toKyohei Shindo is a young blacksmith working out of Tosa City, Kochi Prefecture, but originally from Hokkaido. He always wanted to be a craftsman and moved to Tosa to train as a blacksmith. After many hard years he gained the skills and opened his own workshop in 2020. His knives are very light with thin grinds. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little
