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Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% - 78% Fermentation temp (F) 60 - 75 Peak Alcohol 10% Flocculation high
"Brett C" is classic funk and flowers that works great in long term conditioning
Strain # RBY59 Name London Ale Yeast Compare with Worthington Attenuation 73% - 77% Fermentation temp (F) 60 - 72 Peak Alcohol 11% Flocculation medium
Strain # RBY83 Name French Ale Yeast Compare with II Attenuation 68% - 75% Fermentation temp (F) 63 - 73 Peak Alcohol 9% Flocculation medium Country France
Strain # RBY24 Name Weihenstephan Wheat Yeast Compare with Weihenstephan Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
RBY24 Weihenstephan Wheat Yeast Belgian Strain # RBY68 Name KalamazooRBY24 Strain # RBY24 Name Weihenstephan Wheat Yeast Compare with Weihenstephan Attenuation 72% 76% Fermentation temp (F) 68 72 Peak Alcohol 9% Flocculation low Country Germany
