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creamy seafood dishes and grilled pork
it's a product carrying the "Appellation d'Origine Controlee Pays d'Auge"
The tannins are very ripe and dense giving great structure and length to the palate
First created by Darren De Bortoli at the family winery in Bilbul in 1982
The stronger blend brings out more of the rich
Coriole Sangiovese 2024 Variety_Cider creamy seafood dishes and grilledSangiovese was pioneered in Australia by Coriole Vineyards with the first plantings in 1985. It provided a contrasting style to Shiraz, the great tradition of McLaren Vale. It has proved to be ideally suited to the warm maritime climate of the region. A stunning wine! Winemaker Notes Typical Sangiovese on the nose red fruit, dark cherry, earth and mineral. A medium bodied wine that with a little air shows raspberry and plum. The finish is long and
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