RBY45 Belgian Strong Yeast Size:10BBL and dry and relatively alcohol

and dry and relatively alcohol tolerant

RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"

Strain # RBY32 Name Essex Ale Yeast Compare with Ridley's Attenuation 71% - 76% Fermentation temp (F) 66 - 70 Peak Alcohol 9% Flocculation medium

Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low

Strain # RBY24 Name Weihenstephan Wheat Yeast Compare with Weihenstephan Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany

RBY45 Belgian Strong Yeast Size:10BBL and dry and relatively alcoholRBY45 Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% 85% Fermentation temp (F) 66 72 Peak Alcohol 12% Flocculation medium