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A combination of rye malt
Calvados: 76% New Oak Medium Toast 24%
The brewers didn't have to look far for a new name
finished with notes of vanillin and oak from the barrels
Alcohol percentage: 21
3 fonteinen oude kriek seizoen 18 19 2019 lambiek geuze bier 75 cl BTW 0 A combination of rye malt3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,
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