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This finishing step is central to the whiskey’s identity
energetic personality
roasted coffee
but it stays composed and precise
The nose opens with cooked agave
Pernod Absinthe (750ml) Size:750ml This finishing step is centralA modern revival of a historic recipe from Pernod, bringing absinthe back to its traditional roots after the categorys long hiatus. Produced in France using classic botanicals, its built around grand wormwood, anise, and fennel, with additional herbs layered in for complexity. The aromatics are bold and unmistakablelicorice, fresh herbs, and a cooling, slightly minty lift. When diluted with water, it develops the signature louche, turning cloudy as
