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Another regional version of this knife is the Takohiki 蛸引 or “Octopus puller” which has a square tip
Great for use on a wide variety of fish speices
This is a single bevel kiridashi for fine work
formerly known as Kintaro (his grandfather-in-law stared making blades in 1928) Mr
They hold a sharp edge for a long time and are easy to sharpen and maintain
Shinkei Jime Bunka Another regional version of thisThis tool is used kill the fish by using the spike too go through the brain, a wire is then feed through the spike and down the spinal column. This stops all electrical currents and inhibits rigor mortus, preventing decomposition to start and keeping the fish in better eating condition. 80cm wire.
