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The 16 year old has become a benchmark Islay dram from the Lagavulin distillery
A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram
satsuma plums and glazed cherries lift out of the glass in an explosive fashion
The producers recommend this as an aperitif whisky
The palate is firm and full but balanced
Calusari, Pinot Noir, Viile Timisului, Romania, 2025 (Case) Isle of Raasay Distillery The 16 year old hasGorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. A lovely long and lingering finish.
