Chateau Camplay Spirits cassis and pepper in the

cassis and pepper in the background

In the middle the attack is fresh and well balanced with silky tannins and not too powerful

Gold slivovitz achieves these unique properties thanks to production processes which were implemented by the Jelinek brothers in 1923 when they teamed up with French company Denis Mounié

raspberry and blackberry fruit notes

high – elevation terrain

Chateau Camplay Spirits cassis and pepper in theAged for 8 months in French Oak. Deep purple in color with violet tints. Supplies floral aromas with blackberry, eucalyptus and sweet toasted oak. Well structured tannins with a long, lingering dry finish.