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also known as MBS-26
nickel and Manganese contents but it is similar to AUS10 with its hardness
This is chef knife made from Molybdenum Vanadium steel with a plastic handle
the K-tip Chinese cleaver is a versatile knife
Sujihiki 筋引 “meat slicer”
Tsunehisa | AUS10 Nawame Gyuto 210mm | Oak Sujihiki also known as MBS-26Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to
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