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while one with earthier tones and less sweetness we would call dark chocolate or cocoa
The coffee is then dried and polished for export
chocolatey notes
a game-changing evolution to their signature pour-over kettle
Carlos Castro • Washed-Processed Catuai Sagebrush Coffee Learn More HereWe really wanted to meet Carlos on our origin trip in 2025 as we were in the same region where he is located, but unfortunately things didnt pan out. Regardless this coffee is a great value, with touches of bright acidity over an extra rich chocolatey Costa Rica terroir. We had this on espresso for a little while and it was great, I personally love washed Costa Rican coffees on espresso, you can really draw out the nuanced complexity on this guy.
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