Curt & Kathy's Blackberry Melomel Mead Making Kit "Beer Kit" Transfer from primary to secondary

Transfer from primary to secondary

9 gallon food grade plastic fermentation bucket with volume graduations & Master Vintner logo

definitely a crowd-pleasing beer

Typical Analysis:

Optional 120V and 240V extension cables

Curt & Kathy's Blackberry Melomel Mead Making Kit "Beer Kit" Transfer from primary to secondaryThis mead making kit features elements of a sweet late harvest red wine or ruby port mixed in with the floral high notes of wildflower honey. Another Curt and Kathy creation, this melomel also uses a sweet mead for a base, but adds blackberry puree instead of raspberry during secondary fermentation. This adds tannin as well as acid into the flavor complex; combined with the deeper color of the fruit, this melomel has elements of a sweet late harvest