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this is an umami laden sake ideally matched with grilled salmon or roasted oysters
this brew dances through the palate with elegance and confidence
The prototypical taste of Ginjo sake with tons of flavors such as fleshy mango
this “Competition Grade” sake is fluffy in the palate and loaded with a ton of elegant flavors that taste both professional and fun
and wheat toast flavors that end in a minty finish
Juyondai Junmai Daiginjo "Tokujo Omachi" Size:720ml this is an umami ladenNOTE: We source our Juyondai from official exporters and importers. Watch out for grey market versions of Juyondai circulating. Prefecture: Yamagata Rice: 100% Highest Grade Tokujo Omachi Rice Water: Soft Sakura shimizu water Yeast: Kyokai #10 cultivated in house Sake Meter Value: +4 Acidity: 1. 6 ABV: 15% A new Juyondai release, made entirely from the top grade Tokujo Omachi rice, just 0. 2% of all Omachi grown. First achieved by Okayama farmers in
