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We ferment in small lots and age in French oak barrels—in the 2024 vintage
resulting in a liqueur that emphasizes the complexity of real cocoa rather than excessive sweetness
passionate armagnac enthusiasts
tiny production
rather than blended across vintages
Nicolas Jay Own Rooted Pinot Noir Willamette Valley 2023 (750ml) PO72 We ferment in small lotsWinemaker Tasting Notes Previewing this ungrafted, old vine bottling every year never fails to deliver an anxious anticipation amongst the team for what haunting pleasures will be in store. The aromatics are subtle and shy at first, then on second pass the wine begins to unseal a dynamic pastiche of scents and aromas. Theres cocoa, tar and red apples that arrive first. Then lavender and zesty juniper berries shift gently into Turkish tobacco and a
