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black cherry and lemon pie on the nose
The yield is around five tons per hectare
The grapes are picked by hand and examined on a vibrating sorting table before being crushed and fermented between 25-27˚C in temperature-controlled concrete tanks
A classic and elegant wine
an ancient system that is proving well suited to these days of climate change
Sant'Agnese. Vermentino 'Kalendamaia' Vintage:2025 black cherry and lemon pieToscana IGT Grape: Vermentino A vintage that gave a purity of fresh fruit, grapefruit, lime touched with lychee and almond on a taut mineral core. There is a vibrancy and intensity that feels right, bright in all the right places. Delicious now, but this is a wine that also matures wonderfully, gaining weight losing some seashore freshness. 14. 5% Sant'Agnese producer page This is quite a different take on the standard Vermentino widely produced in
US$ 121.17
US$ 149.00
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