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mushroom and Madeira sauce
the 58 Ha vineyard is located on the east slopes of Mount Vermion
A perfect to finish off a hearty winter meal
Apple tart tatin
and served at room temperature
Clos Cantenac Petit Cantenac Saint-Emilion Grand Cru 2020 Variety_Specialty Spirits mushroom and Madeira sauceThis wine has a deep red color and features a lovely Cabernet taste, accompanied by vibrant and velvety flavors of black plums, cassis, raspberry, figs, and a touch of fine leather. Hints of ginger, spice, and gentle oak add complexity. The palate is full bodied with firm yet balanced tannins at the beginning that become more distinct as the wine lingers, leading to a smooth and rounded finish of savory notes, blackberry, mocha, and plum. The wine
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